Menu / Hot appetizers

Ejja

عجة

The board calls it scrambled eggs with parsley. In a Palestinian kitchen it is ejja: eggs loosened with herbs, onion, and olive oil, eaten with warm bread in the morning. The kitchen serves it from 9:00.

Eggs with parsley, written on the board as scrambled eggs. A Palestinian breakfast, cooked to order.

• Price $10.99

vegetarian