Menu

Slow-roasted lamb shawarma with rice, salad, and bread. Small or large, from the board.

Marinated chicken shawarma, rice, salad, and bread.

Chicken and lamb shawarma together, with rice, salad, and bread.

Grilled kofta of seasoned ground meat, with rice, salad, and bread.

Cubes of lamb, grilled on a skewer, with rice, salad, and bread.

Three grilled lamb chops. A small feast from the entrée board.

Grilled chicken kebab with rice, salad, and bread.

The large mixed grill from the board. A different plate from the smaller Al-Aqsa platter further down the menu.

Kofta, chicken kebab, lamb kebab, and shawarma with rice. From the online menu.

Kofta, chicken kebab, and shawarma with rice, from the online menu. Not the same line as the board's Al-Aqsa Mix Grill.

Two kofta skewers with rice, salad, and bread. From the online menu.

Chicken kebab and shawarma with rice. From the online menu.

Lamb shish with shawarma and rice. From the online menu.

Chicken schnitzel with rice, salad, and bread. From the online menu.

Grilled chicken shish in pita, from the wrap board.

Lamb shawarma in pita with pickles and garlic sauce.

Chicken shawarma in pita with garlic, pickles, and vegetables.

Chicken and lamb shawarma together in pita.

Grilled kofta in pita with sauce and pickles.

Lamb shish kebab in pita.

Crisp falafel in pita with tahini, vegetables, and pickles.

Chicken shawarma rolled in laffa. Larger than the pita sandwich.

Chicken shawarma in a toasted hero roll.

Falafel rolled in laffa with tahini and vegetables.

Falafel in a toasted hero roll with tahini.

Crisp chicken schnitzel in pita with garlic or tahini.

Chicken schnitzel in a toasted hero roll.

Grilled chicken kebab rolled in laffa.

Lamb shish kebab rolled in laffa.

Chicken and lamb shawarma rolled in laffa.

Lamb and beef shawarma in laffa, from the online menu.

Eggs with parsley, written on the board as scrambled eggs. A Palestinian breakfast, cooked to order.

Slow-cooked fava beans with lemon, garlic, cumin, and olive oil. Small or large.

Fried tomatoes with egg, as the board writes it.

Five pieces of chicken tender with fries.

Six buffalo wings with fries.

Six pieces of falafel, fried to order.

Six pieces of falafel plated as a meal, from the hot board.

The house sandwich from the hot board. The kitchen builds it the way they always have.

Four fried kibbeh, bulgur shells around seasoned meat.

Hummus topped with chicken or beef shawarma. From the online menu, not a separate line on the board.

Falafel sold so you can build your own plate. Price adjusted from the online menu.

A vegetarian combination from the board. Ask the counter what is on the plate today.

The house vegetarian plate.

Fried eggplant, bethinjan, from the vegetarian board.

A vegetarian combination named for Gaza. The board does not list every component.

Falafel with a side of hummus.

The two dips, together.

Falafel with both dips.

Falafel with smoky eggplant.

Manakish topped with cheese, from the bakery oven.

Cheese manakish with green olives.

Wild thyme, sesame, and olive oil on warm dough.

Za'atar and cheese on one pie.

Spinach, onion, and sumac baked in the house dough.

Spiced meat on or in house dough. The board's meat pie.

Onions, sumac, and olive oil. From the online menu.

A sweet pie filled with dates.

Chicken baked in house dough.

Halal hot dog and cheese wrapped in dough. A children's pie from the online menu.

Ground meat with tomato and onion, baked flat.

Ground meat baked with tahini.

Egg and herbs baked on dough.

Roasted red pepper and walnut paste on flatbread. Spelled mahmarra on the online menu.

Fries, small or large. The regulars tell you to get them.

Seasoned rice, small or large.

Chopped tomato, cucumber, and herbs.

The Gaza salad from the board. A hotter, sharper chopped salad.

The house salad: lettuce, tomato, cucumber, parsley, lemon, and olive oil.

House pickles, the crunch inside every good shawarma.

Chopped salad with sumac and toasted pita.

Tomato, cucumber, onion, parsley, lemon, and olive oil.

Cold cucumber, yogurt, garlic, and mint.

A single laffa, the thin bread used for the larger wraps.

Pita from the oven, priced each on the board. Confirm at the counter if you want a stack.

A stack of six pitas. Price adjusted from the online menu. The board also sells pita by the piece.

Thick taboon flatbread, baked on the stones.

Sesame kahek, the ring bread of Palestinian bakeries.

A small savory pastry from the bakery case.

Whipped chickpeas, tahini, lemon, and olive oil, with green shatta when the kitchen has it.

Hummus topped with chicken shawarma. Small, as written on the board.

Hummus topped with lamb. Large, as written on the board.

Hummus topped with warm foul. Large, as written on the board.

Fire-roasted eggplant, tahini, lemon, and garlic.

Strained yogurt, thick enough to spread, finished with oil. The board's labani.

Warm chickpeas in tahini, lemon, and cumin. A looser cousin of hummus.

Six stuffed grape leaves, the large size on the board.